An easy and wonderfully tasty lunch or dinner. Grated sweet potato, eggs and feta make crispy, savoury waffles – proof that the waffle iron can be used for more than sweet waffles!

How to make sweet potato waffles

1. Prepare the vegetables
   Peel and coarsely grate the sweet potatoes, and cut the spring onions into strips. Place the sweet potato and spring onion in a large mixing bowl.
2. Make the batter
   Stir in the eggs together with the spices. Crumble the feta over at the end and fold everything together.
3. Bake the waffles
   Heat the waffle iron and grease it with a little butter. Put half of the batter in the iron. The batter is not very runny, so use a spoon to spread it over the whole iron in an even layer. Bake until the sweet potato is soft and the waffle is golden and crispy.
4. Serve
   Prepare your topping while the waffles bake. Place the waffles straight on plates, add a delicious topping of your choice and serve immediately.