Crispy, savoury and perfect for using up leftovers – these vegan vegetable waffles can be made with whatever vegetables you have at home. Great for breakfast, lunch or as a savoury snack.

How to make vegan vegetable waffles

1. Make flax eggs
   Mix the ground flaxseed with the water and leave to swell for 5 minutes.
2. Blend
   Put all the ingredients, including the flax eggs, in a blender and blend into a smooth batter.
3. Rest the batter
   Leave the batter to rest for at least 15 minutes, or overnight.
4. Cook
   Pour the batter into a preheated waffle iron and cook until the waffles are crispy and golden.
5. Cool
   Place the waffles on a wire rack to keep them crisp.

Tips:

• Serving suggestions: with vegan cream cheese, pesto and avocado; with hummus and grilled vegetables; or with vegan sour cream and lingonberry jam.
• This plant-based recipe is inspired by Berit Nordstrand's waffle tips and is perfect if you want to make sustainable, tasty waffles from what you already have in the fridge.