A waffle tower with lots of delicious fruit and berries – by The Flying Culinary Circus.

A waffle cake (waffle tower) is super quick to make if you get unexpected guests, or if you simply love waffles as much as we do. Once the waffles are cooked, it only takes 5 minutes to prepare the rest. You can use all kinds of creams, fruit and berries – lemon cream, vanilla cream, rum cream, passion fruit cream and the like. Cut up whatever fruit you like and add plenty of berries and herbs. A nice variation for Norway's Constitution Day on 17 May is raspberries, blueberries and lemon verbena.

How to make a waffle tower

1. Make the batter
   Whisk the eggs. Add the sifted flour and the rest of the batter ingredients, and mix well.
2. Cook the waffles
   Cook the waffles in a Wilfa waffle iron until crispy and golden.
3. Make the cream
   Whip the cream until light and fluffy, then mix it with the passion fruit curd. Keep the cream cold while you cut the fruit.
4. Cut the fruit
   Cut the fruit you want to use. We've listed lots of good suggestions, but only your imagination sets the limits.
5. Stack
   Stack the waffles with cream and fruit in between, and decorate with the fruit, berries and herbs you like.