Little effort, loads of flavour. Sweet roasted tomatoes, creamy burrata and a sauce that wraps perfectly around every strand of pasta.

Servings

How to make creamy burrata pasta

2 people

• Roast
  Put tomatoes, onions, garlic and olive oil in an oven dish. Roast at 210°C fan for about 20 minutes.
• Cook the pasta
  Meanwhile, cook the pasta al dente.
• Blend
  Blend the roasted vegetables with 1 burrata and 2–3 ladles of pasta water in your Wilfa blender until smooth and creamy.
• Season
  Season with pepper and oregano.
• Combine
  Stir the sauce through the pasta until every strand is covered.
• Serve
  Serve with fresh burrata on top and drizzle with chilli oil if you like.

Tips:

• Use the pasta water to adjust the sauce until it has the texture you like.
• Add chilli oil for a little extra heat.
• Serve straight away while the pasta is warm and creamy.