Recipe and photos by Kristine from detsoteliv.no
These waffles are made for cheese lovers. They turn out thick, rich and full of bold Parmesan flavour.
Serve them warm and freshly cooked with marmalade for a delicious sweet and savoury combination. Parmesan waffles are also a fun and unusual addition to a cheese board, perfect if you would like to try something a little different.
Ingredients
To serve
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How to make Parmesan waffles
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Tips:
- It is correct that there are no eggs in this recipe. The batter is quite thick, and the waffles will also be fairly thick and compact.
- These waffles are rich and filling, exactly as they are meant to be, so you probably will not eat many in one go.
- As they are quite rich, they are best served warm and freshly cooked.
- They taste especially delicious with a slightly sharp orange marmalade, though other jams work well too.
- Use freshly grated Parmesan of good quality for the best flavour. The recipe can also be varied with other types of cheese.
Product used in this recipe:
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Wilfa Waffle Iron Wilfa’s waffle irons are designed for perfect results every time – crispy on the outside and fluffy on the inside. Ideal for classic waffles, creative variations and more unexpected savoury favourites. → Read more |