The extra-large, rotating spiral hook sits just 3 mm from the bowl itself, reaching every last ingredient. This means it lifts the entire dough in a controlled, smooth motion, kneading it without the dough creeping up the hook. The result? Beautiful yeast bakes, shortcrust pastry or fresh pasta dough that everyone will envy.

Ideal for mixing light ingredients. The silicone scraper eliminates the need for a spatula while mixing, blending and scraping up the oil at the same time. With the flex whisk, you get perfect buttercream, cake batters, jam and mashed potatoes, among other things.

You get fantastically airy cream, egg whites or sponge cake batter with this double whisk, which pushes the mixture towards the centre of the bowl and folds in air between every stroke.