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Waffle cake

Waffle cake

Impress with a simple, rustic, and last but not least, delicious waffle cake!

This is what you need

Makes 3 - 4 waffle plates

  • 6 eggs
  • 2 dl coconut milk
  • 5 tbsp coconut oil or other oil
  • 5 tbsp honey
  • 1 dl coconut flour or other type of flour
  • 1 dl cocoa
  • 1.5 tsp baking powder


How to do it

  1. Whisk eggs, coconut milk, oil and honey to a fluffy/foamy mixture.
  2. Mix the dry ingredients in a separate bowl.
  3. Mix the wet into the dry and mix carefully.
  4. Heat the waffle iron to level 6.
  5. Grease a little oil in the waffle iron.
  6. Pour batter into the iron and cook for around 2 minutes.
  7. Put the waffles on a wire rack and cook the rest in the same way.

 

Make Coconut Cream

  1. Make coconut cream to use between the layers and on top of the cake.
  2. Take part of the thick mass from the cold can of coconut milk in a bowl, add vanilla sugar and honey and whisk until the mixture becomes fluffy.
  3. Put the coke cream in the fridge while you fry the waffles.

When all the waffles are baked, build a cake with whipped cream and banana between each layer. Spread a layer of whipped cream on top and top it all with berries and grated chocolate.

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