A wonderful, fresh strawberry sorbet that can be enjoyed all year round!
Sorbet is both simple and one of the best things you can make, and with an ice cream maker the result is always good. Use fruit, berries or herbs to suit your taste – we have used delicious Norwegian strawberries.
How to make strawberry sorbet
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Make the syrup
Heat the water to 80 °C in a saucepan. Add the sugar and take the pan off the heat. Stir until the sugar has dissolved. -
Flavour
Add the lemon juice and syrup and stir. -
Blend
Pour the mixture into a blender and add the strawberries. Blend until smooth. -
Churn
Start the Vanilla ice cream maker and pour in the mixture. Let it run until the sorbet has a nice consistency.