Crispy waffles served with warm apples in salted caramel. It doesn't get much better than this!

How to make waffles with caramel apples

1. Make the caramel
   Put the sugar and water in a heavy-based saucepan, preferably a non-stick pan such as one from EGO. Bring to the boil and let it cook on medium heat without stirring until you have a golden caramel.
2. Add cream, butter and salt
   Turn down the heat and carefully pour in the cream. Stir well, and finally stir in the butter and salt.
3. Cook the apples
   Cut the apples into wedges and cook them in the caramel until soft.
4. Bake and serve
   Bake the waffles and serve with the caramel apples and vanilla ice cream or whipped cream.

Tips:

• Looking for a waffle batter? Find our waffle recipes here.