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Santoku Messer Ego

ES18SK

Scharfes und langlebiges Santokumesser

  • Messerklinge: Sandvik12C27
  • Härte: HRC: 58 ± 2
  • Griff: Edelstahl + G10
  • Empfohlen von der dänischen und norwegischen Nationalmannschaft des Kochens

Unterlagen
  • EGO knives Benutzerhandbuch
    •

    The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.

    The blade has a length of 18 cm and a hardness of HRC: 58±2.

    EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.

    • Knife blade material: Sandvik12C27
    • Blade hardness: HRC: 58±2
    • Handle: Stainless steel + G10
    • Sharpness angle: 15°
    • Balance point: Middle
    • Recommended by the Danish national team of chefs
    • Hand wash recommended