Christmas swirls with marzipan and gingerbread filling
Soft, festive Christmas swirls filled with marzipan and gingerbread spices, made extra fluffy with the Wilfa Probaker stand mixer. Perfect for holiday baking and cosy winter evenings.
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The most flavourful cinnamon buns
Soft, buttery cinnamon buns with cardamom dough, rich cinnamon filling, and a glossy syrup finish, mixed effortlessly with Probaker kitchen machine.
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Apple cake
Classic apple cake with tender cinnamon apples and a light almond crunch, perfectly whipped together in the Probaker kitchen machine.
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Pizza Margherita
A good basic recipe for Pizza Margherita where you can add whatever topping you want.
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Chocolate Buns
Bake irresistibly fluffy chocolate buns. Just like a pro. Perfectly kneaded dough and a few simple ingredients make Easter extra sweet – and with the ProBaker, success is guaranteed every...
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Summer cake with strawberries and Italian meringue
Recipe for a delicious summer cake with strawberries and Italian meringue.
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Tiramisu
Tiramisu - a famous and easy-to-make Italian dessert.
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Juicy cinnamon rolls
Scalding ensures that the dough absorbs more moisture, and you get juicier buns that stay fresh for a long time.
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Juicy whole wheat bread
A healthy and good basic recipe that provides a good basis for further experimentation.
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How to make thin and crispy pizza crust
Learn from Bakerlandslaget how to make a thin and crispy pizza base
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Basic pizza dough recipe
A complicated basic recipe that gives you a fantastic pizza base and fine wheat dough.
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Crisp and soft baguettes
Learn from the Baker National Team how to make the perfect, crispy and soft baguettes.
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Carrot cake
A juicy and good carrot cake is never wrong. With flavours such as apple, cinnamon, cardamom and ginger, the carrot cake is a sure favourite.
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Airy and tall sponge cake
Juicy sponge cake becomes magically good with cream and fresh berries. It is also excellent as a base for a variety of cakes.
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Bread and rolls
Recipe for bread and rolls from the Norwegian cooking teams.
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School bread
School bread, or school bun - classic yeast baking with vanilla cream in the middle.
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Pavlova
A majestic and beautiful classic that fits just as well on hot summer days as 17 May. This is the perfect...
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Chocolate buns with chocolate cream
Soft fluffy buns with chocolate flavor filled with homemade hazelnut cream and fluffy Oboy cream. A hit for everyone...
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Focaccia
Juicy and airy Focaccia with many good flavors from the topping. ProBaker makes the job a breeze.
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Pistachio and orange wreath
A beautiful wheat wreath filled with pistachio and orange butter.
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Rye bread with carrot
A slightly coarser bread with rye and spelled that becomes juicy with carrots in it.
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Ghost brownie
Serve a frighteningly good brownie on the scariest day of the year. This will go straight home to both young and old.
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Chocolate chip cookies
Recipe for chocolate chip cookies - a favorite!
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Soft gingerbread with cream cheese icing
Recipe for soft gingerbread with cream cheese glaze and pomegranate.
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Panettone
Italy's answer to Christmas cake, but times 10.
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Jamaican Christmas Cake
A delicious mix of Scandinavian fruitcake and the British Christmas pudding. This is an edible gift given in Jamaica.
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Ice cream cake
With this ice cream cake, you will surely impress at Christmas!
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Saffron buns with vanilla and orange
Juicy and airy saffron buns with vanilla and orange filling.
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Dessert pizza
Recipe for dessert pizza with blueberries and lemon and with chocolate and berries.
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Cripsy and airy Focaccia in Wilfa pizza oven
Recipe for focaccia, baked in a pizza oven.
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Lemon and poppy seed cake in the air fryer
Make juicy and fresh lemon cake in the air fryer.
